Peruvian-Japanese gastronomic holding

A premium holding company for gastronomic growth in Japan.

G&C Holdings connects Peruvian origin, Japanese precision, and global ambition across importation, logistics, restaurant brands, consulting, and investment.

Operating Base

Tokyo Lima Premium importation Integrated logistics

Integrated Services

A holding platform that moves from ingredients to investment.

We align sourcing, operations, hospitality, and capital into one disciplined system designed for premium growth.

01

Importation & sourcing

Premium ingredient procurement, origin control, customs coordination, and supplier development between Peru and Japan.

Strategic execution
02

Integrated logistics

Cold chain, warehousing, local distribution, and last-mile planning designed for gastronomic operations.

Strategic execution
03

Restaurant brand development

Concept creation, positioning, menu architecture, launch strategy, and growth systems for hospitality brands.

Strategic execution
04

Hospitality consulting

Operational redesign, culinary identity, commercial strategy, and executive advisory for ambitious food businesses.

Strategic execution
05

Investment structuring

Cross-border investment planning for restaurant groups, food ventures, and culturally driven real estate projects.

Strategic execution
06

Market entry in Japan

A disciplined pathway for Latin American brands entering Japan with local insight, compliance, and strategic network access.

Strategic execution

Restaurant Brands

Nikkei Atelier Callao House Barranco Social
View all restaurants

Investment Projects

Selective capital for concepts with cultural edge and operational depth.

We focus on hospitality and food infrastructure opportunities where brand, location, and execution can compound into durable enterprise value.

Restaurant growth capital

Selective investment into scalable hospitality brands with strong product identity and disciplined unit economics.

Food supply infrastructure

Projects that strengthen ingredient availability, traceability, and logistics efficiency for the premium food sector.

Mixed-use culinary destinations

Concept-led projects where hospitality, culture, and real estate create durable long-term value.